Pie masters
May 05, 2019
2 minutes
PHOTOGRAPHY JAMES MOFFATT STYLING MICHAELA LE COMPTE PHOTOCHEF SARAH MURPHY
BEEF & BEER PIE
PREP + COOK TIME 2 HOURS 30 MINUTES (+ REFRIGERATION & COOLING) SERVES 6
1/4 cup (60ml) extra virgin olive oil
1.2kg trimmed beef chuck steak or gravy beef, cut into 1cm cubes
1/4 cup
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