Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Lunar celebration

    Dec 30, 2019 3 minutes

    CHICKEN SAN CHOY BAU

    PREP + COOK TIME 40 MINUTES SERVES 6

    6 dried shiitake mushrooms
    12 iceberg lettuce leaves, trimmed
    1 tablespoon rice bran oil
    1 onion, finely chopped
    2 garlic cloves, crushed
    1 tablespoons grated fresh ginger
    500g minced chicken
    2 tablespoons dark soy sauce
    2 tablespoons oyster sauce
    1 tablespoon sesame oil ½ cup bean sprouts
    2 tablespoons chopped garlic chives

    1 Place mushrooms in a small heatproof bowl. Add enough boiling water to cover. Set aside for 30 minutes, until softened. Drain mushrooms and thinly slice.

    Meanwhile, place lettuce leaves in a large bowl of iced water. Refrigerate for 30 minutes

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    In Season: Bananas
    All the information you need to pick the right banana for your recipe. Most common variety available in Australia. A medium-sized fruit with creamy and smooth texture and thin peel. Bananas dipped in food-grade red wax to indicate that it is organi
    The Australian Women’s Weekly Food1 min read
    Cake Of The Month
    We used Pedro Ximenez sherry, a dark syrupy style of sherry with a complex taste, however any sweet style is suitable.
    The Australian Women’s Weekly Food1 min read
    Cook The Cover
    Serve spaghetti topped with grated parmesan, if you like.

    Related