Kùmara, black bean & feta sausage rolls
MAKES 12
PREP + COOK TIME
1 HOUR 15 MINS
750g kῡmara, peeled, cut into 2cm cubes
1 medium red onion, chopped finely Olive oil cooking spray
400g can black beans, drained, rinsed
¹/³ cup coarsely chopped fresh flat-leaf parsley
¼ cup (40g) pine nuts, toasted, chopped coarsely
100g feta, crumbled
2 sheets frozen puff pastry
(330g), just thawed
1 tablespoon soy milk
2 teaspoons black sesame seeds
2 teaspoons white sesame seeds
1 cup (320g) tomato relish
1 Preheat oven to 180°C/160°C fan. Line two oven trays with baking paper.
2 Place kῡmara and onion on one tray. Lightly spray with olive oil. Season. Roast for 30 minutes or until kῡmara is soft. Remove from oven and cool slightly. Increase oven to 230°C/210°C fan.
3 Place roasted vegetables in a large bowl with the beans. Use a fork to crush lightly. Add parsley and pine nuts, mixing well. Gently fold in feta.
4 Cut pastry sheets in half. Place a quarter of the filling mixture along one long edge, brushing the opposite edge with soy milk. Roll up to enclose filling. Cut roll into
