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  • The Australian Women’s Weekly Food

    Masterclass: BBQ

    Jan 27, 2020 2 minutes

    Australians love their meat. We are now the largest per capita consumers in the world of meat and chicken. Increasingly, we are interested in the origin of produce: the effect it has on the environment, animal welfare and the farmers. We can make a difference, so where possible, buy direct from farmers or local butchers. We should be looking for quality rather than

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