How to pick the right pork for summer grilling
It's no coincidence that nearly everyone I know enjoys food from the grill. The smoky flavor, the golden browned bits, and the ease of cleanup make grilling the summertime impetus for gathering friends to table.
We put steaks, seafood, vegetables, pizza and even watermelon and heads of lettuce on the grill. Sometimes, barbecue sauce gets involved. Occasionally, the heavy smoke from applewood or maple penetrates a whole turkey or beef brisket. We love it all.
A gathering around a grill in Michigan found us discussing which cut of pork to cook that evening. Rib lovers tend to be the most vocal cheerleaders, while dieters embrace lean pork tenderloin. Myself, I love a moist, grilled pork chop for its versatility, relative quick-cooking and moderate price tag.
When grilling for company, I prefer the visual appeal of a bone-in pork chop. My favorite is the center-cut
