Food

CHOOK ON the barbie

GRILLED CHICKEN & CORN SALSA WRAPS

PREP + COOK TIME 35 mins + chilling SERVES 4

 1½ teaspoons smoked paprika
 1½ teaspoons ground cumin
 ⅓ cup olive oil
 6 chicken thigh fillets, trimmed, cut in half crossways
 2 corn cobs, husks and silks removed
 2 fresh small red chillies, halved lengthways
 4 large pita bread
 ½ cup firmly packed fresh coriander sprigs
 ½ cup firmly packed fresh mint leaves
 40g mixed salad leaves
 1 medium avocado, sliced
 2 medium limes, cut into wedges

LIME YOGHURT DRESSING

 ½ cup Greek-style yoghurt
 100g feta, crumbled
 2 medium limes

1 Combine paprika, cumin and 2 tablespoons of the oil in a large bowl. Add chicken; toss to coat. Cover; refrigerate for 1 hour or overnight.

2 Make Lime Yoghurt Dressing (see right).

Brush corn with 1 tablespoon of the remaining oil. Cook corn on a heated grill plate (or grill or barbecue) over

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