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    IN SEASON VEGE CORN

    Feb 17, 2019 3 minutes
    RECIPES & STYLING SOPHIE GRAY PHOTOGRAPHS TODD EYRE

    CHICKEN FRIED CORN ON THE COBB

    PREP + COOK TIME 20 mins SERVES 6

    • 6 corn cobs, husks and silks removed
    • 1 egg, lightly beaten
    • 1 cup buttermilk
    • 1 cup plain flour
    • ½ cup panko breadcrumbs
    • 2 tablespoons Mexican or taco seasoning
    • 1 litre of vegetable oil, for frying

    CHILLI LIME CREMA

    • ¼ cup mayonnaise
    • ⅓ cup sour cream
    • ½–1 tablespoon     

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