MAGIC Mince
BARBECUE PORK SAUSAGE ROLLS
PREP + COOK TIME 55 mins MAKES 6-8, depending on size
• ½ tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 3 rashers bacon, chopped
• 500g pork mince
• 2 slices of bread, made into crumbs
• 1 teaspoon dried sage
• ½ teaspoon salt
• 1 teaspoon mustard powder
• 1 egg, plus 1 extra, beaten
• 500g block of pastry, defrosted
• 1 tablespoon sesame seeds (optional)
SAUCE
• 250ml tomato sauce
• 1½ tablespoons vinegar
• 1½ tablespoons brown sugar
• 1 tablespoon dijon mustard
• 1 tablespoon Worcestershire sauce
• ½ teaspoon smoked paprika
1 Preheat oven to 210°C. Heat the oil in a small pan and add the onion, garlic and bacon. Cook gently until soft.
2 Make the sauce (see right).
3 In a bowl or processor, combine the cooked onion mixture, pork mince, bread crumbs, sage, salt, mustard powder and 1 egg and mix. Add ½ cup of sauce mixture and stir until combined.
4 Cut the block of pastry in half and roll out each half of the pastry to 19cm x 30. Place a strip of mince down the centre of each. Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 or 4 rolls. Sprinkle with sesame seeds, if using.
Transfer to a greased baking tray. Score the tops
