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    IN SEASON VEGE PEPPERS

    Feb 17, 2019 3 minutes
    RECIPES & STYLING SOPHIE GRAY PHOTOGRAPHS TODD EYRE

    TRAY-BAKED FISH WITH SWEET PEPPERS

    PREP + COOK TIME 35 mins SERVES 4

    • ½ tablespoon of fresh thyme leaves, chopped
    • 2 tablespoons extra virgin olive oil
    • 2 cloves garlic, finely chopped
    • 1 teaspoon paprika
    • 300g capsicums or small sweet peppers, thinly sliced – use a mix of colours if you have them
    • ½ cup wine – white or red
    • 700-800g jar passata
    • 4 tarakihi fillets or other firm-fleshed   

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