ROUND THE GLAMPFIRE
Dec 30, 2019
2 minutes
Mexican Rice & Beans
SERVES 4-6 COOKING 30 MINUTES
¼ cup olive oil
1 red onion, finely sliced
1 green capsicum, seeded, thinly sliced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon ground coriander
1 ½ cups long-grain rice 400g
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