4 easy skewers
Jun 19, 2019
2 minutes
Beef, red wine & rosemary skewers
SERVES 4 PREP AND COOK TIME 15 MINUTES (+ REFRIGERATION TIME)
Use red wine marinade below to flavour 800g boneless beef such as rump or sirloin cut into 3cm cubes. Marinate meat for 3 hours (or overnight) in a shallow glass or stainless steel container. Thread meat onto metal or bamboo skewers; cook skewers on a preheated chargrill plate or barbecue,
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