Pork, chilli & lime
PREP + COOK TIME 15 MINUTES (+ REFRIGERATION) SERVES 4
Use Chilli and Makrut Lime Marinade (below) to flavour 800g boneless pork neck, cut into 3cm wide strips. Marinate for 3 hours (or overnight) in a
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PREP + COOK TIME 15 MINUTES (+ REFRIGERATION) SERVES 4
Use Chilli and Makrut Lime Marinade (below) to flavour 800g boneless pork neck, cut into 3cm wide strips. Marinate for 3 hours (or overnight) in a
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