Italian Christmas bread Make your own panettone
Cranberry and orange panettone
MAKES 2 PREP AND COOK TIME 2 HOURS (+ STANDING AND COOLING TIME)
1 cup (130g) dried cranberries
½ cup (125ml) fresh orange juice (see Test Kitchen tip)
3 cups (450g) bread flour, plus extra for dusting
3 teaspoons (10g) dried yeast
1¼ cups (310ml) warm milk
4 egg yolks
¾ cup (165g) caster sugar
2 tablespoons finely grated orange rind (see Test Kitchen tip)
1 teaspoon vanilla bean paste
1 teaspoon coarse cooking (kosher) salt
½ teaspoon grated nutmeg
150g butter, chopped, at room temperature
SUGAR CRUST
2 tablespoons
