Everand Logo

Welcome to Everand!

  • Australian Women’s Weekly NZ

    Italian Christmas bread Make your own panettone

    Nov 06, 2019 3 minutes

    Cranberry and orange panettone

    MAKES 2 PREP AND COOK TIME 2 HOURS (+ STANDING AND COOLING TIME)

    1 cup (130g) dried cranberries
    ½ cup (125ml) fresh orange juice (see Test Kitchen tip)
    3 cups (450g) bread flour, plus extra for dusting
    3 teaspoons (10g) dried yeast
    1¼ cups (310ml) warm milk
    4 egg yolks
    ¾ cup (165g) caster sugar
    2 tablespoons finely grated orange rind (see Test Kitchen tip)
    1 teaspoon vanilla bean paste
    1 teaspoon coarse salt
    ½ teaspoon grated nutmeg
    150g butter, chopped, at room temperature

    SUGAR CRUST

    You’re reading a preview, subscribe to read more.

    More from Australian Women’s Weekly NZ

    Australian Women’s Weekly NZ9 min read
    Julie Goodwin “I Am Lucky To Behere”
    At the age of 16, something happened that would change the trajectory of Julie Goodwin’s life. She was a student at Sydney’s Hornsby Girls High School and it was a day, she recalls, like any other, when a memory came back to her. An awful, traumatic
    Australian Women’s Weekly NZ3 min read
    A Juggling Act
    Years ago, when the MOTH (the Man of the House) and I had five young children but only two grandmothers, I understood that despite all the loving thoughts on Mother’s Day cards, motherhood is hard work. To make matters worse, we lived in Sydney but “
    Australian Women’s Weekly NZ10 min read
    Not Without My Son
    Lynda Holden grew up running from social welfare. She knew how to keep perfectly still in the bush, holding her breath, pressed into hollow logs and wet leaves, as the white men parted bushes looking for Aboriginal children. And she knew that her fam

    Related