Fer-ment to be
Jul 28, 2019
2 minutes
RECIPES Jo Wilcox.
Salty and sour sauerkraut is a traditional lactofermented food rich in beneficial bacteria that do wonders for the gut. Made from just two inexpensive ingredients – cabbage and salt – it ferments over a period of time which can range from weeks to months, depending on how sour you like it. As with most fermented veges, sauerkraut is super-easy to make at
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