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  • Nadia

    BARE NAKED FLAVOURS

    Jul 28, 2019 5 minutes

    Eating real food from the ground, the sea and the sky – produce that is easily recognisable from nature, and has only been minimally processed (if at all) – is the main thrust of Nadia’s Nude Food philosophy.

    Here she brings us five perfect examples of her healthy approach, from venison and fish simply seasoned and fried in a pan, to winter greens from the vege patch and succulent poached pears.

    Venison with blackberry & wine-braised cabbage

    Ready in 45 minutes plus 3-5 hours’ curing and marinating time | Serves 4 | GF

    Carlos and I are extremely lucky to get wild venison every now and again and we make sure we use every part we can. The tender back steaks are a treat so we save them for a special dinner.

    We marinate them

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