Game Cookery
Jan 29, 2020
2 minutes
ROASTED WOODCOCK, CELERIAC AND CARROT POTTAGE
Ingredients
2 OVEN-READY WOODCOCK, GUTS IN BUT HEAD AND WINGS REMOVED
½ PACK BUTTER
SALT AND BLACK PEPPER
A LITTLE THYME, ROSEMARY AND SAGE
POTTAGE
3 CLOVES OF GARLIC, PEELED AND CHOPPED¼ OF A LARGE CELERIAC, PEELED AND DICED QUITE SMALL2 LARGE CARROTS, PEELED AND DICED QUITE SMALL2 SHALLOTS, PEELEDA LITTLE OLIVE OILSHERRY VINEGARA SPRIG OF FRESH PARSLEY1 LEMON
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