SWEET POTATO, SPINACH & CHICKPEA CURRY
Serves roughly 8 Takes Just over an hour
INGREDIENTS
• 3 huge sweet potatoes (around 1.5kg/3¼lb altogether)• 4 medium red onions• Vegetable oil• 2-3 fresh red chillies, or a scant tsp of chilli flakes• A big knob of ginger, around the size of an espresso cup• 5 cloves garlic• 1 tbsp ground cumin• 1 tsp ground turmeric• 1 tsp ground coriander• 1 tbsp garam masala (failing that, 1 tsp ground cinnamon)• A jar of Indian-style curry paste at your preferred spice level• 4 x 400g tins chopped tomatoes• 2 x 400g tins of full-fat coconut milk• 4 x 400g tins of chickpeas• 1 x 450g bag of fresh spinach or 200g/7oz frozen spinach• Salt, to taste• Fresh coriander
