Q&A
Jul 22, 2019
2 minutes
BY RUTH MARCUS, CLINICAL NUTRITIONIST
Q I have a history of kidney stones. My most recent blood results indicated that my kidneys are no longer in distress and functioning optimally, but I am still concerned that eating low-carb is not advisable for anyone with a history of kidney problems.
The development of kidney stones is certainly a concern if you’re switching to a diet in
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