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    IN THE SPOTLIGHT

    Oct 14, 2019 2 minutes

    STUFFED PORK LOIN WITH CRACKLING

    Pork loin is the ideal cut for enriching with a filling, then roasting to perfection to achieve crunchy, crispy crackling.

    Serves 6–8 • Preparation time: 45 minutes • Cooking time: about 2 hours

    • 2kg pork loin, skin on, at room temperature
    • sea salt and freshly ground black pepper
    • 250ml stock

    FILLING

    • 8 slices (about 100g) Black Forest   

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