Everand Logo

Welcome to Everand!

  • Home

    food & drinks

    Nov 18, 2019 2 minutes
    By Johané Neilson
    Photograph
    Annalize Nel
    Photographs: supplied

    For a very special occasion

    ourensford Estate in Somerset West has unveiled its Limited Release Cuveé 108, produced from grapes harvested more than a decade ago before spending 108 months maturing on the lees. Just 419 bottles of this complex yet elegant sparkling wine have been released after the first degorging.

    You’re reading a preview, subscribe to read more.

    More from Home

    Home2 min read
    Make Magic With Mince
    Sweet tomato chutney takes these burgers to the next level! Serves 4 • Preparation: 20 minutes • Cooking time: 8 minutes • 600g beef mince • 100g salami slices, finely chopped • 125ml dried breadcrumbs (we used panko) • 60ml finely grated Parmesan •
    Home2 min read
    Step-by-step CHERRY AND ROSE POKE CAKE
    Bake (or buy) a sheet cake and turn it into a Black Forest dream with a few simple extras. Makes 1 cake • Preparation: 15 minutes • Baking time: 45 minutes • Oven temperature: 160°C • 6 eggs, separated • 500ml castor sugar • 250ml sunflower oil • 250
    Home9 min read
    Step-by-step PINOTAGE AND PEPPER STEAK PIES
    TIP You can of course use beef goulash for the filling, but a combination of cubed meat cut from the beef forequarter (this includes chuck, short rib, shin, neck and brisket) is richer and won't dry out during cooking. Why two different types of past

    Related