flour & water
Mar 10, 2019
2 minutes
recipe, after all, is a solution to a problem.” These words, taken from the introduction to chef Massimo Bottura’s book , about addressing food waste, are very powerful. The issue of food waste is overwhelming – globally, we throw away a third of the food we produce and the impact this is having on our world is hard to comprehend. We need change. But how do we achieve it? As Massimo
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