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  • The Australian Women’s Weekly Food

    in the kitchen

    Oct 04, 2021 2 minutes

    IN SEASON October

    Vegatables

    Artichokes

    Asian greens

    Asparagus

    Avocados

    Beans

    Beetroot

    Cucumbers

    Garlic

    Lettuces

    Mushrooms

    Onions

    Peas

    Potatoes

    Shallots

    Spinach

    Watercress

    Zucchinis

    Fruit

    Bananas

    Blueberries

    Grapefruit

    Mangoes

    Melons

    Oranges

    Papaya

    Passionfruit

    Pawpaw

    Pineapples

    Strawberries

    HOW TO

    Chop an onion

    Cut top off onion, leave root end intact. Remove skins. Cut in half lengthways; place flat-side down. Cut parallel vertical slices, starting just after the root end. Holding

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