Salty Caramel Apple Slice with Pecan Streusel
This salty caramel apple slice is buttery, rich and just the right amount of indulgent. The tart granny smith apples help to cut through the sweetness, complemented by the warming notes of cinnamon and mixed spice.
OATY BASE AND STREUSEL
250 grams salted butter, softened
½ firmly packed cup brown sugar
2 cups plain flour
1 teaspoon ground cinnamon
½ teaspoon flaky sea salt
½ cup jumbo rolled oats
½ cup (70 grams) pecan nuts, roughly chopped
CARAMEL APPLE FILLING
75 grams salted butter, diced3 granny smith apples, peeled, cored and⅓ cup + 2 tablespoons firmly packed brown sugar¼ teaspoon ground mixed spice395 grams tin sweetened condensed milk2 tablespoons maple syrup½ teaspoon flaky sea salt
