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  • Diabetes Self-Management

    Choice + Chocolatey

    Jun 07, 2019 5 minutes

    Double Chocolate Biscotti

    MAKES 24 SERVINGS

    SERVING SIZE: 1 BISCOTTI

    Nutrients per Serving: Calories 38, Total Fat 2g, Saturated Fat 1g, Protein 1g, Carbohydrates 6g, Cholesterol 3mg, Fiber 1g, Sodium 58mg

    Dietary Exchange: ½ Bread/Starch

    ¾ cup all-purpose flour
    3 tablespoons sugar substitute
    3 tablespoons packed brown sugar
    2 tablespoons unsweetened cocoa powder
    1 teaspoon baking powder
    ¼ teaspoon salt
    2 tablespoons butter
    1 tablespoon chocolate syrup
    2 egg whites, lightly beaten
    ½ cup puffed wheat cereal
    4 teaspoons sliced almonds

    1. Preheat oven to 350° F. Line cookie sheet with parchment paper; set aside.

    2. Combine flour, sugar substitute, brown sugar, cocoa, baking powder and salt in medium bowl.

    Melt butter in small saucepan. Pour into small bowl. Stir in chocolate syrup and egg whites. Stir butter mixture into flour mixture to form stiff

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