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  • Diabetes Self-Management

    Fabulous + Fruity

    Jun 07, 2019 3 minutes

    No-Bake Blueberry Cheesecake

    MAKES 8 SERVINGS

    Nutrients per Serving: Calories 284, Total Fat 24g, Saturated Fat 15g, Protein 6g, Carbohydrates 11g, Cholesterol 66mg, Fiber 1g, Sodium 196mg

    Dietary Exchange: 1 Bread/Starch, 4½ Fat

    8 zwieback toasts*
    1 tablespoon butter
    1 envelope (2½ teaspoons) unflavored gelatin
    1 cup boiling water
    2 packages (8 ounces each) cream cheese, softened
    ⅓ cup sucralose-based sugar substitute
    1 teaspoon vanilla
    1 cup thawed frozen whipped topping
    ¾ cup unsweetened frozen blueberries
    Fresh blueberries and mint sprigs (optional)

    For crust, place zwieback toasts and butter in food processor. Cover; pulse

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