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  • Diabetes Self-Management

    Cool + Creamy

    Jun 07, 2019 4 minutes

    Custard Peach Tart

    MAKES 8 SERVINGS

    Nutrients per Serving: Calories 130, Total Fat 6g, Saturated Fat 1g, Protein 4g, Carbohydrates 14g, Cholesterol 80mg, Fiber 1g, Sodium 165mg

    Dietary Exchange: 1 Bread/Starch, 1 Fat

    1 cup all-purpose flour
    ¼ teaspoon plus ⅛ teaspoon salt, divided
    4 tablespoons cold margarine, cut into pieces
    2-3 tablespoons cold water
    1 egg, separated
    2 eggs
    3 tablespoons sucralose-based sugar substitute
    1 teaspoon vanilla
    ¼ teaspoon ground nutmeg
    1 cup fat-free (skim) milk
    Fat-free whipped topping (optional)
    Caramel syrup (optional)
    ¾ package (12 ounces) frozen unsweetened peach slices, thawed and drained

    Preheat oven to 400° F. Combine flour and

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