Pinwheel Cookies
4 DOZEN COOKIES | 1 COOKIE
CAL 85 | FAT 6G | SAT FAT 3G | PROTEIN 1G | CARBS 8G | CHOL 15MG | FIBER 1G | SODIUM 27MG
DIETARY EXCHANGE: ½ BREAD/STARCH, 1 FAT
½ cup (1 stick) unsalted butter, softened
1 package (8 ounces) cream cheese, softened
3 cups all-purpose flour
¼ teaspoon salt
Powdered sugar
½ cup seedless raspberry jam
1. Preheat oven to 350°F. Grease cookie sheets.
Beat butter and cream cheese in large bowl with electric mixer at medium