Diabetes Self-Management

Delightful Holiday Desserts

Pinwheel Cookies

4 DOZEN COOKIES | 1 COOKIE

CAL 85 | FAT 6G | SAT FAT 3G | PROTEIN 1G | CARBS 8G | CHOL 15MG | FIBER 1G | SODIUM 27MG

DIETARY EXCHANGE: ½ BREAD/STARCH, 1 FAT

½ cup (1 stick) unsalted butter, softened
1 package (8 ounces) cream cheese, softened
3 cups all-purpose flour
¼ teaspoon salt
Powdered sugar
½ cup seedless raspberry jam

1. Preheat oven to 350°F. Grease cookie sheets.

Beat butter and cream cheese in large bowl with electric mixer at medium

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