Sausage Strata for Two
IT’S A QUESTION as old as brunch itself: Savory or sweet? Eggs and sausage or pancakes and waffles? I’m firmly settled in the “both” camp. That zone on your plate where the syrup has started to seep over and infiltrate the savory side? That’s where my favorite bites are, and that’s what I wanted my breakfast strata to taste like.
I wanted an easy
