How I learned to tame my temper—and become a better boss
n 2004, I working at this restaurant in Berkeley, California—Eccolo, which was founded and run by my mentor, Chris Lee. I came to run the kitchen, and that was my first managerial role. It wasn’t my restaurant—I didn’t have any ownership—but because I was working for my mentor and also because of my personality, I took on the stress like it was.
