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  • Wine Enthusiast Magazine

    TOSCANA

    Feb 26, 2019 6 minutes

    RED BLENDS

    98 Marchesi Antinori 2015 Solaia (Toscana). For full review see page 81. Cellar Selection.

    abv: 14.5% Price: $325

    95 Castello dei Rampolla 2014 Vigna d’Alceo (Toscana). Made with 85% Cabernet Sauvignon and 15% Petit Verdot, this focused red offers earthy aromas of moist soil, new leather, cedar and black currant. It’s elegant and racy, delivering cassis, juicy black cherry, licorice, chopped mint and tobacco framed in fine-grained tannins and vibrant acidity. It’s already delicious but hold for even more complexity and to let the tannins unwind. Drink 2020–2029. Vias Imports. Cellar Selection. —K.O.

    abv: 14.5% Price: $150

    95 Marchesi Antinori 2015 Tignanello (Toscana). For full review see page 82. Cellar Selection.

    abv: 14% Price: $125

    Black currant, exotic spice, coconut and espresso mingle with whiffs of violet and cedar. On the smooth, delicious palate, fine-grained tannins give elegant support to cassis, pipe tobacco, chocolate, licorice and coffee. It’s surprisingly fresh for the vintage. A hint of grilled bell pepper adds depth to the finish. Drink 2020–2027. Vintus

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