More from Wine Enthusiast Magazine

Wine Enthusiast Magazine8 min read
Spirits
Normandy’s signature brandy doesn’t fall far from the tree. A visit to Normandy, the region where France’s apple-based (and sometimes pear-based) brandy is made, yielded this indelible memory: contented cows parked beneath an apple tree, happily munc
Wine Enthusiast Magazine8 min read
Cuisine DE QUEENS
The borough of Queens, New York offers some of the most diverse dining options in the country. From Chengdu-worthy noodles and dumplings to Bangladeshi, Ghanaian, Ecuadorian, Polish, Nepalese and Filipino staples, the borough has long exemplified New
Wine Enthusiast Magazine2 min read
Cayuga
Talk to winemakers and grape growers, and they can be quite persnickety when describing the grapes they work with. More often than not, it’s their irritations with the grapes that draw the most attention—late to ripen, susceptible to disease and so f

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