Wine Enthusiast Magazine

TUSCANY

BOLGHERI

98 Tenuta San Guido 2018 Sassicaia (Bolgheri Sassicaia). For full review see page 98.

abv: 13.5% Price: $255

96 Guado al Tasso 2017 Bolgheri Superiore. For full review see page 99.

abv: 14.5% Price: $130

93 Guado al Tasso 2018 Bolgheri Superiore. Made with 60% Cabernet Sauvignon, 22% Cabernet Franc and 18% Merlot, this has aromas of cassis, French oak, leather and a whiff of bell pepper that waft out of the glass. Elegantly structured, the bright, linear palate offers black-skinned berries, licorice and coffee bean set against taut, fine-grained tannins. Ste. Michelle Wine Estates. —K.O.

abv: 14.5% Price: $135

92 Campo alle Comete 2017 Bolgheri Superiore. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, this opens with aromas of mature black-skinned berries, roasted coffee bean and cedar. The concentrated palate offers black currant, licorice, mocha and tobacco alongside fine-grained tannins. Drink 2022–2030. Vias Imports. —K.O.

abv: 14% Price: $99

90 Campo alle Comete 2018 Stupore (Bolgheri). Made with Merlot, Syrah, Cabernet Sauvignon and Petit Verdot, this opens with aromas of mocha, dark-skinned fruit and eucalyptus. On the tightly knit palate, fine-grained tannins accompany blackberry jam, licorice and espresso. Drink through 2026. Vias Imports. —K.O.

abv: 14% Price: $40

TOSCANA

97 Marchesi Antinori 2017 Tignanello (Toscana). For full review see page 98. Cellar Selection.

abv: 14% Price: $135

96 Marchesi For full review see page 99.

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine2 min read
New York State Of Wine
FOR ADDITIONAL RATINGS AND REVIEWS, VISIT WINEENTHUSIAST.COM/RATINGS Writer-at-large Christina Pickard tastes New York, Australia, New Zealand and England; Jeff Porter covers Piedmont and northern Italy. Christina Pickard: Call it chutzpah. Or resour
Wine Enthusiast Magazine7 min read
Portugal
95 Quinta do Crasto 2019 Vinha Maria Teresa (Douro). At least 54 varieties of old vines are in this single-vineyard wine. The wine has spice, vanilla, leather and mushroom aromas. It is a powerful wine that has great potential, rich tannins and conce
Wine Enthusiast Magazine5 min read
A New York Minute with ALICE FEIRING
“I haven’t done laundry in 30 years,” says Alice Feiring as we descend the steps of her local laundromat to drop her bag. “I wouldn’t know how to use a washing machine.” It’s a brisk, sunny day and one of natural wine’s most longstanding cheerleaders

Related