ABRUZZO

PECORINO

91 Ciavolich 2017 Aires Pecorino (Colline Pescaresi). Sourced from pergola-trained vines planted in 2000, nearly half of this Pecorino is fermented in stainless steel, with the remainder fermented in used barrels. Tones of ripe pineapple and melon seamlessly meld with fresh basil and sage on the nose and palate. It is rounded and supple in feel, expertly honed by integrated acidity and a light astringent finish. Selected Estates of Europe Ltd. —A.P.

abv: 13.5% Price: $25

90 Talamonti 2018 Trabocchetto Pecorino (Colline Pescaresi). A concentrated nose of chamomile, lemongrass and yellow apple starts off this delightful white. Rounded in feel, the wine is loaded with plenty of citrus, peach and melon flavors. Juicy acidity keeps it fresh and the flavors persist through the lingering floral finish. Panebianco. Editors’ Choice. —A.P.

abv: 13% Price: $16

89 Ferzo 2018 Pecorino (Terre di Chieti). A delicate yet delightful nose of lemon peel, melon rind, sea spray and white blossoms starts off this elegant white. There’s a pleasing grip of tangy minerality on the medium-bodied palate, with flavors of ripe melon and tart peach pushing through. LLS–Winebow. —A.P.

abv: 13% $26