Wine Enthusiast Magazine

ABRUZZO

TREBBIANO

94 Emidio Pepe 2015 Trebbiano d’Abruzzo. Focused aromas of melon rind and lemon peel meld with deep, intensely earthy accents of chamomile, thyme and gravel on the concentrated nose of this biodynamic Trebbiano. Rounded and creamy in feel, yet expertly honed by persistent acidity, the palate offers juicy yellow-apple and taut yellow-plum skin flavors dappled in earthy and floral accents. Drink through 2025. Polaner Selections. —A.P.

abv: 12% Price: $115

This amphora-aged Trebbiano boasts. —A.P.

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine2 min read
Started Out On Burgundy
For this issue, we rated 58 Pinots from Burgundy and 35 from Sonoma County, with 45% of the French wines receiving at least 93 points and 56% of the ones from California scoring at least that high. At an average price of $59, you could say the Sonoma
Wine Enthusiast Magazine2 min read
No Longer A Bollywood Baddie
I was stunned when my relatives opened a bottle of wine at the dinner table during a recent visit to New Delhi. It was a Sula Vineyards Syrah from the Nashik region in India. The family had opened it just for me, the wino visiting from the U.S., and
Wine Enthusiast Magazine3 min read
Street life
There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in

Related