I can make that: We try to make the secret Jazz burger at Jitlada
by Jenn Harris, Los Angeles Times
Jan 20, 2020
3 minutes
LOS ANGELES - "It's so secret. So many secret things in there. I'll never tell you."
This is Jazz Singsanong's standard response when people ask what she puts in the off-menu Jazz burger at her Thai restaurant, Jitlada. The spicy patty served on leaves of crisp iceberg lettuce in lieu of a bun is sort of like the protein- or animal-style burger at In-N-Out: It's technically secret, but if you know about it, you order it.
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