A pumpkin spice treat you won't be embarrassed to love
The idea of another pumpkin loaf either makes you excited or makes your eyes roll out of your head. If you're in the latter camp, I implore you to give my iteration a shot.
Because I like the idea of pumpkin spice things but not their execution, I developed this loaf to be about all the good qualities of the flavor - cloying lattes notwithstanding. I take real pumpkin and roast it with olive oil, salt and pepper to give the puree an umami edge.
