getting into cook mode –recipe-out, ingredientsbought, ready-to-getamongst-the-kitchen mode – takes a lot, I get it.
It is my hope that with this book you will be inspired to get in there and well… cook. Yes, this is your recipe book talking (but also the author), and I'm asking you to please cook my pages, cover me in food (less the author here) and reap the rewards of recipes inspired and written with maximum of flavour and minimum of fuss in mind.
I spend a lot of my day thinking about the next meal and what I can do now to make it the best. Whether it's throwing onions in a bowl with vinegar to pickle or marinating meat so they have an extra layer of flavour, I'm never not striving for my food to always be MAXIMUM flavour. And by making small steps in advance, in turn, minimal fuss.
