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  • Woolworths TASTE

    CRACKING FEAST

    Mar 25, 2019 4 minutes
    PHOTOGRAPHS ROBBERT KOENE RECIPES AND PRODUCTION HANNAH LEWRY
    FOOD ASSISTANTS
    KATE FERREIRA
    AND
    KHULULANI JOBO

    ROAST LAMB WITH GREEN SAUCE

    “Tangy buttermilk is a fantastic tenderiser for meat and poultry – pour it over the lamb and let it work its magic overnight.”

    Serves 6

    EASY

    Preparation: 40 minutes, plus overnight

    marinating time

    Cooking: 2 hours

    buttermilk 1 cup
    garlic 3 cloves, finely chopped, plus 2 heads for roasting
    rosemary 6 sprigs chopped, plus 2 t for roasting
    lemon 1, zested and juiced
    sea salt and freshly ground black
    pepper, to taste
    bone-in free-range leg of lamb 1.7–2 kg
    olive oil 2 T
    butter 50 g
    fresh mint, for serving
    Woolworths mixed colour baby 2 x 60 g punnets, blanched 600 g, blanched, for serving

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