PLAY TO THE CROWD

MINI ASIAN BURGERS

Serves 6 EASY

GREAT VALUE

 Preparation: 40 minutes Cooking: 25 minutes

For the burger patties:

pork mince 500 g
garlic 2 large cloves, minced
ginger 2 t finely grated
coriander 10 g, stems removed and some chopped
miso paste 3 T
soya sauce 2 T
breadcrumbs 30 g
sesame oil 3 T, for frying

For the buns:

Woolworths Barrettsridge garlic-and-herb beer bread 1 x 450 g packet beer 1 x 330 ml can
free-range egg 1, beaten
black sesame seeds, for sprinkling
butter 45 g
thyme 2 t chopped
white and brown shimeiji mushrooms 100 g, wiped and large ones halved
smoked salt and freshly ground black
pepper, to taste
coriander 1 T chopped 1 T 4 T 1 t 1, sliced into ribbons to garnish