Woolworths TASTE

TAKE IT OUTSIDE

THE BEST-EVER GRAZING PLATTER

Serves 4

EASY

Preparation: 20 minutes

Cooking: 5 minutes

Woolworths whole salami 1 x 230 g
Parma ham 2 x 70 g packs
Woolworths sweet-and-sour sliced
gherkins 1 x 385 g jar
microherbs, to garnish
German or English mustard, for serving
Woolworths chèvre roue goat’s-milk
cheese 1 x 150 g
Woolworths crottin 1 x 80 g
Woolworths roasted cherry 50 g 1 x 160 g tub 1, heated

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE1 min read
Woolworths Taste Tube
Sadie's chocolate-chip cookies This might just be the cutest video we've ever made. Supermom Saadiyah Hendricks of Sadie's Bubble of Yum brought her two eldest daughters to the studio to help make these outrageously good chocolate-chip cookies for Mo
Woolworths TASTE3 min read
It Takes A Kitchen To Raise A Cook
This sentiment, expressed by foragercook Roushanna Gray in “Wild at Heart” (p 56), or a variation of it, appears in at least six different places in this issue. Sierra Leone-born author and cook Mariama “Maria” Bradford refers to it repeatedly in her
Woolworths TASTE1 min read
Take These Outside
These scrummy buns with miso mayo and carrot and onion pickle are such great picnic food, you're definitely going to need to pack more than one tray. R84.99 for 8 Nobody is more thrilled than I am about these delicious vetkoek hitting the shelves. Lo

Related