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  • Woolworths TASTE

    How the cookie crumbles

    Nov 26, 2018 6 minutes
    PHOTOGRAPHS MYBURGH DU PLESSIS RECIPES AND PRODUCTION HANNAH LEWRY FOOD ASSISTANT KATE FERREIRA

    CHEAT’S ALMOND CHURROS

    Makes 10 EASY

    GREAT VALUE

    Preparation: 20 minutes Baking: 10–12 minutes

    almond flour 250 g
    icing sugar 280 g, sifted
    free-range egg whites 2
    flaked almonds, for sprinkling
    light brown sugar, for sprinkling
    honey 4 T, warmed
    caramel, for serving

    1 Preheat the oven to 180°C. Combine the almond flour and icing sugar in a bowl and stir in the egg whites. 2 Line a baking tray with baking paper. Using a piping bag with a fluted nozzle, pipe the mixture onto the tray into long churroslike shapes. 3 Sprinkle with the flaked almonds and brown sugar and bake for 12 minutes, or until lightly golden. Remove from the oven and brush with the honey. Dunk into caramel to serve. WHEAT- AND GLUTEN-FREE

    “ FOR LAST-MINUTE DRINKS PARTIES, I LIKE TO POP SOME EASY SAVOURY BISCUITS IN THE OVEN SO MY GUESTS ARE GREETED BY THE AMAZING CHEESY, HERBY AROMAS WHEN THEY ARRIVE ” – HANNAH LEWRY

    PARMESAN, SAGE AND POLENTA BISCUITS

    Makes 8 to 10 EASY

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