Rating: 5 out of 5 stars
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Ebook series4 titles
Vegan Food Series
By Harini Shilpa, Maria Flores, Juan Augusta and
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About this series
Whether you're a seasoned vegan, an adventurous foodie, or simply someone seeking to incorporate more plant-based goodness into your diet, this cookbook offers a tantalizing collection of Tongan-inspired recipes that will awaken your taste buds and nourish your soul.
Titles in the series (4)
- Vegan Armenia: Vegan Food, #1
1
Explore the enchanting tastes and textures of Armenia's gastronomic heritage while embracing the nourishing, compassionate essence of vegan living.
- Vegan El Salvador: Vegan Food, #2
2
Discover the art of crafting vegan pupusas that capture the essence of this beloved street food, indulge in plantain-based creations that showcase the versatility of this humble fruit, and delve into a world where fresh, locally sourced produce takes center stage. These recipes reimagine classic Salvadoran dishes without compromising on taste or authenticity.
- Vegan Guinea-Bissau: Vegan Food, #3
3
Guinea-Bissau's traditional cuisine, often characterized by the harmonious blend of indigenous ingredients and Portuguese influences, offers a treasure trove of vegan-friendly dishes. Within these pages, you'll find an array of recipes that celebrate the bounty of nature and the creativity of Guinean home cooks.
- Vegan Tonga: Vegan Food, #5
5
Whether you're a seasoned vegan, an adventurous foodie, or simply someone seeking to incorporate more plant-based goodness into your diet, this cookbook offers a tantalizing collection of Tongan-inspired recipes that will awaken your taste buds and nourish your soul.
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