The Effective Plant-Based Instant Pot Cookbook
By Chef Effect
()
About this ebook
The Effective Plant-Based Instant Pot Cookbook
Greetings and congrats on your decision to move towards a healthier life through a plant based diet prepped and prepared in the only cookware that can truly give you quality food in an instant—yes, you guessed it—the Instant Pot! The multipurpose cooking unit known to the world as an "Instant Pot" is an all-in-one repository for all of your culinary needs. Completely veggie and vegan friendly, the Instant Pot can whip up tender, succulently roasted meals in—well, or lack of a better word—in an instant!
Working as the complete antithesis of a slow cooker, the Instant Pot is able to regularly maintain intense temperature and pressure in order to thoroughly cook food in just a matter of minutes. And it's not like the semi-cooked fare that you might get from a microwave oven mind you, on the contrary, the Instant Pot is able to produce food that is just as healthy and high quality, as it is quick. Through other cooking methods valuable nutrition content is lost during the cooking process. Vitamins are literally burned up as the food cooks.
But the Instant Pot is able to quickly cook your food and yet retain a larger proportion of vitamin content than any other means of food prep. The Instant Pot is a true game changer in the world of health and fitness, and I would like to personally thank you for purchasing this cookbook to guide you through this transformation. Because the Instant Pot coupled with a steady plant based diet doesn't just provide you with a new way to prepare your food, it provides a new way to prepare your life!
This book explains every aspect of how to cook, program, and use your Instant Pot, in addition to providing 60 recipes that cover breakfast, lunch, dinner, and everything in between. So, forget all about your stovetop and microwave, because a plant based diet and the Instant Pot provide a better way.
See You on the Effective Side!
-Chef Effect
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The Effective Plant-Based Instant Pot Cookbook - Chef Effect
The Effective Plant-Based Instant Pot Cookbook
Your Ultimate Guide to Healthy and Delicious Plant-Based Instant Pot Recipes
Chef Effect
□ Copyright 2018 by Chef Effect – All rights reserved.
This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered.
-From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations.
In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved.
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Respective authors own all copyrights not held by the publisher.
The information herein is offered for informational purposes solely, and is universal as so. The presentation of the information is without contract or any type of guarantee assurance.
The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book, except for Chef Effect, are for clarifying purposes only and are owned by the owners themselves, not affiliated with this document.
Table of Contents
Introduction: A Better way
Chapter 1: Basic Functions of Your Instant Pot
Chapter 2: The Pros and Cons of the Plant Based Diet
The Pros of a Plant Based Diet
Plant Based Diets are Low in Fat
Improved Mood, Mental Clarity, and Increased Energy
Plant Based Diets are Beneficial to the Heart
Reduced Risk of Chronic Disease
Increased Chances of Living a Longer Life
The Cons of the Plant Based Diet
Lower Concentrations of Creatine
Some Plant Materials Block Minerals
Plant Based Diets and Problems with Protein
Lack of Vitamin B12
Chapter 3: 60 Plant Based Recipes for All Your Needs
A Bit of Breakfast in Your Pot!
Buckwheat Banana Porridge Breakfast
Apple and Oats
Breakfast Hash
Quinoa Breakfast Bowl
Fruity Breakfast Cobbler
Scrambled Spicy Tofu
Morning Shakshuka
Instant Grits
Cornmeal Breakfast Mush
Mushroom and Spinach Benedict Breakfast
Veggie Frittata
Apple Streusel
Irish Oatmeal
Plant Based Yogurt
Pumpkin Coffee Cake
Smart Plant Based Fare for the Lunch Hour
Instant Pot Black Beans and Rice
Vegan Chili
Veggie Pot Pasta
The Vegan Veggie Taco
Lemongrass and Carrot Soup
Instant Turkish Stew
Plant Based Pozole
Refried Bean Delight
Chana Masala
Veggie Dogs
Quick and Easy Spaghetti Squash
Carrots, Cabbage, and Spice
Veggie Burger Under Pressure
Sloppy Vegan
Brown Rice Perfection
Dinnertime Veggie Meals
Instant Pot Veggie Chow Mein Feast
Quinoa Burrito Bowl
Lemon Asparagus and English Peas
The Vegan Brussel Sprout Buffet
Vegan Veggie Medley
Chili and Red Lentils
Ginger and Butternut Squash Soup Supper
The Vegan Shepherd’s Pie
Instant Ratatouille
Bean Stew
Butterfly Pasta n’ Spice
Spring Asparagus Risotto
Parsnip and Chive Soup
Instant Jackfruit Ragu
Moroccan Tofu Tajine
Plant Based Desserts, Snacks, and Sides for Your Instant Pot
Instant Pot Lemon Cheesecake
Plant Based Bundt Cake
Cinnamon Peach Crumble
Roasted Red Pepper and White Bean Hummus
Alfredo Dip
Wheat Macaroni
Chickpea Chili Snack
A Side of Three Beans and Greens
Classic Corn on the Cob
Side of Vegan Veggie Mash
The Unfried Bean Dip
Minty Cannellini
Vegan Veggie Dip
Holiday Spice Cake
Vegan Pepper Poppers
Conclusion: Lives Changed in an Instant
Other Books by Chef Effect
Introduction: A Better way
Greetings and congrats on your decision to move towards a healthier life through a plant based diet prepped and prepared in the only cookware that can truly give you quality food in an instant—yes, you guessed it—the Instant Pot! The multipurpose cooking unit known to the world as an Instant Pot
is an all-in-one repository for all of your culinary needs. Completely veggie and vegan friendly, the Instant Pot can whip up tender, succulently roasted meals in—well, or lack of a better word—in an instant!
Working as the complete antithesis of a slow cooker, the Instant Pot is able to regularly maintain intense temperature and pressure in order to thoroughly cook food in just a matter of minutes. And it’s not like the semi-cooked fare that you might get from a microwave oven mind you, on the contrary, the Instant Pot is able to produce food that is just as healthy and high quality, as it is quick. Through other cooking methods valuable nutrition content is lost during the cooking process. Vitamins are literally burned up as the food cooks.
But the Instant Pot is able to quickly cook your food and yet retain a larger proportion of vitamin content than any other means of food prep. The Instant Pot is a true game changer in the world of health and fitness, and I would like to personally thank you for purchasing this cookbook to guide you through this transformation. Because the Instant Pot coupled with a steady plant based diet doesn’t just provide you with a new way to prepare your food, it provides a new way to prepare your life!
This book explains every aspect of how to cook, program, and use your Instant Pot, in addition to providing 60 recipes that cover breakfast, lunch, dinner, and everything in between. So, forget all about your stovetop and microwave, because a plant based diet and the Instant Pot provide a better way.
Chapter 1: Basic Functions of Your Instant Pot
At first glance, the control panel fixed to the front of your Instant Pot, may leave you feeling just a little bit overwhelmed. There are several buttons, options, and settings to choose from. And if you are