Poppy McAllister Mysteries Series

Newly widowed and stuck in a middle-aged funk, Poppy has been running on cookies, infomercials, and one-sided chats with her cat for months. There's no way on earth she's attending her twenty-five-year class reunion-especially after receiving a very bizarre letter from Barbie, the popular cheerleader who taunted her all through high school. At least, not until Poppy's best friend practically drags her to the event . . . Using the dreaded homecoming as an excuse to visit her eccentric Aunt Ginny, Poppy vows to leave Cape May with pride and Spanx intact. Too bad Barbie is still the queen of mean at the reunion. And worse, that her dead body is lying right in front of Poppy's old locker. Singled out as the killer, it's up to Poppy to confront her past and clear her name. But between protecting her aunt from disaster and tackling a gluten-free diet, can Poppy crack the case before she's voted "Most Likely to Die" by the murderer?

Cape May, New Jersey, is the site of a big culinary competition-and the knives are out . . . Poppy McAllister is happy about opening a Jersey Shore BB-but working in a professional kitchen has always been her real dream. Now it's coming true, at least briefly, as she teams up with her former fiance, Tim-and his condescending partner, Gigi-during the high-profile Restaurant Week challenge. Poppy's specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it's Poppy. Things get heated quickly-especially when some ingredients get switched and Tim's accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy's cannoli-making her the chef suspect . . .

When her sleepwalking aunt is accused of committing murder, Poppy McAllister finds out there's no rest for the weary . . . Between trying to get her gluten-free baking business off the ground and helping her aunt remodel her old Victorian into the Butterfly House Bed and Breakfast in Cape May, New Jersey, Poppy is ready to call, "Mayday!" And now Aunt Ginny-who's a handful wide-awake-is sleepwalking on her new sleeping pill prescription and helping herself to neighbors' snacks and knickknacks. Even more alarming, a local humanitarian who worked with troubled teens is found murdered, and the police suspect the "Snack Bandit." Other than a bad case of midnight munchies and some mild knickknack kleptomania, Aunt Ginny is harmless. Someone's trying to frame her. Poppy will need to work tirelessly to uncover the killer and put the case to rest-before Aunt Ginny has to trade in her BB for a bunk bed behind bars . . .

The last thing gluten-free baker Poppy McAllister needs in her life is more drama-or more murder . . . Poppy thought her toughest challenge this winter would be sticking to her Paleo diet and filling all her orders for her gluten-free goodies, but now she has to choose between two suitors. She's not the only one with boyfriend drama. Aunt Ginny's long-ago high-school beau, Royce Hanson, a retired Broadway actor, has returned to Cape May, New Jersey, to star in a Senior Center staging of Mamma Mia. Leaving Aunt Ginny to wonder: What's his motivation? Slated to open February 13th, the problem-plagued production seems to be cursed-with stolen props, sabotage, and even a death threat. But when a cast member plunges to his death from a catwalk, it soon becomes clear a murderer is waiting in the wings. Now Polly, Aunt Ginny, and a supporting cast must take center stage to catch the killer-before it's curtains for someone else . . .

It's vintage Poppy when the gluten-free baker and BB owner tries to solve a murder at a Cape May winery in Libby Klein's fifth deliciously witty, paleo-themed Poppy McAllister Mystery. When Poppy and Aunt Ginny agreed to host a Wine and Cheese Happy Hour for a tour group at their Butterfly House Bed and Breakfast on the Jersey Shore, they never anticipated such a sour bunch. Grumpy guest Vince Baker should be in a better mood-he's filthy rich and on his honeymoon with his much younger wife Sunny, who seems to dote on him almost as much as her high-spirited teacup Pomeranian, Tammy Faye Baker. But the honeymoon is over when Vince drops dead the next day touring the Laughing Gull Winery. Turns out he's been poisoned, and it seems like everybody on the tour is hiding something. Now Poppy has to put her gluten-free baking on the back burner and bottle up her feelings for the two men in her life while she charges after a bitter killer with a lethal case of sour grapes . . .

Gluten-free baker Poppy McAllister is about to see the ugly side of beauty expos . . . Easter weekend on the Jersey Shore is hopping. Poppy's Bed and Breakfast is busier than ever, but she needs to leave things in the hopefully capable hands of Aunt Ginny-and paws of Figaro the black smoke Persian. She's selling her paleo muffins and keto cookies at the Health and Beauty Expo in Cape May's Convention Hall. Normally sharing a booth with the love of her life would be a treat, but she's recently discovered secrets that throw her new romance into chaos. But more secrets are about to be exposed at the expo. In his keynote address, prominent cosmetic surgeon Dr. Lance Rubin reveals his breakthrough anti-aging technology. Unfortunately, someone has one-upped him with a truly foolproof anti-aging formula: murder. With the plastic surgeon dead under his own UV mask, and bedlam reigning in the hall and back at the BB, Poppy needs to follow a twisted trail marked by glowing footprints to unmask a killer . . .

When vintage items go up for auction, gluten-free baker and BB owner Poppy McAllister discovers some people will pay the ultimate price . . . It's peak summer season at the Butterfly House Bed and Breakfast in Cape May, with tourists fluttering in and out and wreaking enough havoc to rival a Jersey Shore hurricane. Also back in town is Courtney Whipple and his family of antique dealers for the annual Cold Spring Village antique show. Courtney's son Auggie has a unique piece he believes will fetch them a fortune if he can get it authenticated in time-a piece rival dealer Grover Prickle insists was stolen from his store. Poppy and her Aunt Ginny attend the auction, hoping to bid on an armoire for the BB, and discover a veritable armory for sale-everything from ancient blades and nineteenth century guns to such potential killing devices as knitting needles and a blacksmith hammer. Strangely, they don't see either Auggie or Grover-or the mysterious item they both claim to own. Then during the auction, a body falls out of the very armoire Poppy was hoping to acquire, stabbed through the heart. Now, surrounded by competitive dealers and makeshift weapons, she must find out who turned the auction house into a slaughterhouse.

It's spooky season, and gluten-free baker Poppy McAllister and her aunt Ginny are preparing some pranks for Cape May, New Jersey's, annual Mischief Night at their BB. But jokes and games are pushed aside when a killer strikes . . . Poppy is none too pleased when her BB is coerced into participating in the Cape May Haunted Dinners Tour during Halloween season. Though her knack for finding dead bodies has given the place a spooky reputation, the Murder House is a completely undeserved nickname. At least it used to be . . . While Poppy wrangles with some guests who can't stop squabbling with each other-including a paranormal researcher, a very quirky pet psychic who freaks out her portly Persian, and an undercover tabloid reporter eager to catch her staff in a lie-one of them winds up facedown in a plate of tiramisu. And now she has bigger worries than getting her house TP'd . . .