Episode 335This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/20/2008  -  If you have even wondered where the reference of “Show Karma” comes from…you might have heard it thrown around in the past…especially in the early years of the show when there was a bit more of a competition focus…because people cared about competitions back then…you would see a team show up on a Tuesday, do an interview and then they would compete the following weekend and WIN that event…hence ”SHOW KARMA”. Teams that show up on the show always seemed to win that next time out. It always works…in fact…it never doesn’t work…and this segment talks about the way “the karma” works. There was a point in time where Melissa Cookston used to come on the show the Tuesday before the MIM contest because she believed that they had their best showings coming off a show appearance…by the way…she is right…they won a lot of hog titles and overall world titles after they did a segment on the show going into that weekend!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/20/2008Original Full Show Link: CLICK HERE