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286: Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker

286: Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker

FromUnreserved Wine Talk


286: Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker

FromUnreserved Wine Talk

ratings:
Length:
40 minutes
Released:
May 22, 2024
Format:
Podcast episode

Description

How are innovators making art and wine more engaging and accessible? What is it about the art and wine worlds that makes business and pleasure often one and the same? Is authenticity in art important? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Bianca Bosker. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you will win a copy of Bianca Bosker's terrific new book Get the Picture: A Mind-Bending Journey among the Inspired Artists and Obsessive Art Fiends Who Taught Me How to See. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me.  Good luck!   Highlights Are the art and wine worlds still ruled by gatekeepers? How are innovators bringing in new voices and making art and wine more engaging and accessible? What’s the role of the social grapevine in the art and wine industries? Why is mentorship a critical aspect of moving up the ladder in these industries? What is it about the art and wine worlds that makes business and pleasure often one and the same? What are some creative ways to develop your taste and understanding of art and wine? Is authenticity in art important? How do forgeries and fakes impact the art world? What can the art and wine worlds learn from each other? Why was it important to Bianca to be in the action in the art world when writing Get in the Picture? Which wines would Bianca pair with iconic artists and artwork? Why would Joan Didion be Bianca’s ideal companion for sharing a bottle of wine?   Key Takeaways Bianca says, “With art and wine, some people say there are no rules, you can engage with it any way you want." She found that advice really frustrating. She thinks that it is important to give people the tools to think for themselves to engage with art or with wine on their own terms. Bianca observes that mixing business and pleasure is part of getting ahead in these different worlds, but it can be unfair for up-and-coming artists. It's hard to spend all of your time bopping around openings and networking. With art, the idea of a forgery is actually a relatively recent invention, Bianca notes. We haven't always cared what was original and what was a forgery or what was a fake.     About Bianca Bosker Bianca Bosker is the author of the New York Times bestselling books Get the Picture: A Mind-Bending Journey among the Inspired Artists and Obsessive Art Fiends Who Taught Me How to See and Cork Dork. A contributing writer at The Atlantic, she has also written for publications such as The New Yorker, The New York Times, and The Wall Street Journal. Her work has been recognized with awards from the New York Press Club, the Society of Professional Journalists, and more, and has been included in The Best American Travel Writing.         To learn more, visit https://www.nataliemaclean.com/286.
Released:
May 22, 2024
Format:
Podcast episode

Titles in the series (100)

The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.