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63: Harmony in the glass pt. 2 Celebrity Whiskey Edition

63: Harmony in the glass pt. 2 Celebrity Whiskey Edition

FromThe_Whiskey Shaman


63: Harmony in the glass pt. 2 Celebrity Whiskey Edition

FromThe_Whiskey Shaman

ratings:
Length:
69 minutes
Released:
May 18, 2024
Format:
Podcast episode

Description

We are back with more music and whiskey. Today we dive into 3 whiskies and see if celebrity whiskey can be good.
badmotivatorbarrels.com/shop/?aff=3
https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
And today Whiskeydecisions.beehive.com
Celebrity liquor brands are a real gray area when it comes to endorsements. As whiskey grows more popular, and more celebrities hop on the bandwagon, it can be hard to distinguish who’s just taking a paycheck, and who cares about what you’re drinking. But the good news is that increasingly, the big names attached to these bottles really care about the brand and the people who drink it. Breaking Bad stars Bryan Cranston and Aaron Paul, who recently announced their new Dos Hombres mezcal, are just the latest in a series of famous people taking time out of their artistic careers to make artful beverages.

What happens when a heavy metal band makes a whiskey? It’s certainly not a quiet process. The Blackened American Whiskey is pummeled with low-hertz sound waves from a Metallica-curated playlist. It might sound like a marketing ploy, but distillers insist the sonic-enhancement process drives the whiskey deeper into the wood of the barrel where it picks up extra flavor. As for the tasting notes, expect honey, cinnamon, allspice, and some lingering apricot.

New year, new you, right? Okay, by mid-January a bit of the luster has worn off those shiny new resolutions. In fact, National Today says that January 17 is actually the official Ditch New Year's Resolution Day. Still, even if all your grand plans to walk 5 miles a day, save half your paycheck, and subside off nothing but kale, quinoa, and spring water have come to naught, that doesn't mean you can't make some revised resolutions that will be both easier and more fun to follow. Like, how about you simply resolve to try a few new things? This is hardly likely to hurt, particularly if you choose things you already enjoy, such as sampling a few new bourbons.
Single Barrel
Straight Bourbon Whiskey
Heaven’s Door and retailers across the country selected barrels that vary in age, mashbill, and warehousing locations, in order to select their own Cask Strength Single Barrel Bourbon.​This limited release will be hand numbered and adorned with our partners name, offering a distinctive experience.


750 ML, 49.5% ABV (99 PROOF)
A blend of 4-5 yr. old straight rye and straight bourbon mashed, fermented, distilled and aged at the Cedar Ridge Distillery.
Direct shipping is available in select markets. Unfortunately we do not ship to the states of AK, AL, HI, ID, MI, MS, OK, UT.
Mashbill: 51% Corn, 35% Malted Rye, 14% Malted Barley
“Think cinnamon, clove, butter and oak. As it hits the palate, it coats it with this goodness, buttery almost, dripping down the side of the cheeks and warms all throughout. There’s a comfort here, cornbread-like, with notes of fried apple pie, apricot and macaroon. It finishes medium to long with a hint of bananas foster.”
WAIT AND BLEED

Ingredients:

2 oz No. 9 Reserve Whiskey

1 oz Sweet Vermouth

2 dashes of Angostura Bitters


Equipment:

Mixing glass

Stirring spoon

Strainer

Chilled cocktail glass


Instructions:

Fill a mixing glass with ice cubes.

Pour 2 ounces of No. 9 Reserve Whiskey into the mixing glass.

Add 1 ounce of Sweet Vermouth to the glass.

Add 2 dashes of Angostura Bitters to the mixture.

Stir the ingredients gently but thoroughly using a stirring spoon for about 30 seconds to chill and combine them.

Place a strainer over a chilled cocktail glass and strain the mixture into the glass.

Optionally, garnish with a orange twist or cherry if desired.

Sip and savor the bold and balanced flavors of Wait and Bleed.


Enjoy responsibly!
 
Released:
May 18, 2024
Format:
Podcast episode

Titles in the series (67)

All things whiskey related. We will talk process, deep dives on distilleries and bottles. And the whiskey scene.