When sipping cocktails, sometmes you'll notice a little more booze, pending how much the bartender put in there. But when it comes to flavor and balance, how much does proof matter? Author of the upcoming book, "Bourbon is My Comfort Food ," Heather Wibbels joins the show and makes one of my favorite cocktails--The Black Manhattan. And you can try this, too, just use the bourbons below and the recipe to find out!
Black Manhattan 
2 oz bourbon or rye
1 oz Foro Amaro
3 dashes bitters (Woodford Reserve Sorghum and Sassafras)
Whiskeys we used: Old Bardstown Bottled in Bond, Rittenhouse Rye and Russells Reserve as our blinds 
Merch, including official The Fred Minnick Show Glencairn: https://shop.podcastone.com/collections/the-fred-minnick-showBecome a YouTube Member: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg/joinGlencairn provides glassware The Fred Minnick Show: https://www.glencairnwhiskyglass.com/The American Spirits Council of Tasters: https://ascotawards.comOFFICIAL THEME SONGThe Fred Minnick Show intro features Moon Tooth’s “Awe At All Angles”, available now on Pure Noise Record. Listen to the full song at https://fanlink.to/aweatallangles.