We are back at it again, and this time we got Mike from Devils River Whiskey. They are based out of San Antonio Texas, right next to the Alamo.
In the heart of downtown San Antonio lies the home of Devils River Whiskey Distillery. Just about a block away from the Alamo and the San Antonio River Walk, Devils River Distillery is conveniently located for all area thrill seekers, night owls and spirits enthusiasts. Nestled in the old Burns Building, a registered historic place in San Antonio, our distillery and barroom offers not only a great time but majestic beauty.
THE DEVIL IS IN THE DETAILS
Devils River Whiskey owes its unique taste to our meticulous attention to detail. We begin with select grains, carefully chosen to bring out the warm, golden notes of Devils River Whiskey. We ferment our whiskey with proprietary yeast designed to bring out the bold flavors of Devils River. The mash is distilled in traditional copper pot stills and then our whiskey is aged in dark #4 charred oak barrels, which enriches the deep amber color and the bold flavor.

DEVILS RIVER WATER
At the heart of the process, the whiskey is combined with the pure, limestone-filtered spring water of the whiskey’s namesake Devils River. It’s the excellent water quality of the Devils River that unmasks all of the pristine nuances that we worked tirelessly to get into our small batch whiskey. The world’s Master Distillers agree: pure, limestone-filtered water is essential in producing the highest quality whiskey.

FINISHING DEVILS RIVER WHISKEY
Our proprietary chill filtration process lends the whiskey its signature smoothness and removes any harshness that might distract from the warm mouth-feel and flavorful notes of Devils River Whiskey.

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AWARD-WINNING FLAVOR
Devils River Rye has been recognized as one of the best Rye Whiskeys aged less than 10 years. Our Rye Whiskey has been awarded 14 medals from some of the most prestigious spirits competitions. Devils River Rye has won 6 Gold medals, 1 Double Gold Medal from the San Diego International Spirits Competition and recognized as Rye of the Year by the New York International Spirits Competition.